Classic holiday dishes for Thanksgiving. Here are some of the most iconic dishes:
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Roast Turkey: The centerpiece of Thanksgiving dinner, roast turkey is typically seasoned with herbs and roasted to perfection.
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Mashed Potatoes: Creamy mashed potatoes are a must-have side dish, often enriched with butter and cream.
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Gravy: Homemade turkey gravy is made from the pan drippings and complements the turkey and potatoes.
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Stuffing or Dressing: Made with bread, herbs, onions, and celery, stuffing can be baked inside the turkey or cooked separately. Variations may include sausage, nuts, or cranberries.
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Cranberry Sauce: Sweet and tangy cranberry sauce, whether homemade or from a can, is a classic accompaniment to turkey.
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Sweet Potato Casserole: A decadent side dish often topped with marshmallows, brown sugar, and pecans.
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Green Bean Casserole: Made with green beans, cream of mushroom soup, and crispy fried onions, it's a beloved Thanksgiving side dish.
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Pumpkin Pie: A quintessential Thanksgiving dessert, pumpkin pie features a spiced custard filling in a flaky crust.
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Mashed Butternut Squash: Seasoned with butter, brown sugar, and cinnamon, mashed butternut squash adds a sweet and savory note to the meal.
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Cornbread: Often served as a side dish or used in cornbread stuffing recipes.
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Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze or bacon make a delicious and trendy side dish.
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Candied Yams: Sweet potatoes or yams baked with a syrupy, buttery glaze.
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Candied Pecans: Sweet and crunchy pecans are often served as a snack or used to top salads.
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Cider-Glazed Ham: If you're not a fan of turkey, a ham glazed with cider or honey is a great alternative.
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Cranberry Walnut Salad: A refreshing salad featuring mixed greens, cranberries, candied walnuts, and a vinaigrette dressing.
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Homemade Dinner Rolls: Freshly baked rolls are perfect for sopping up gravy or making small turkey sandwiches.
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Apple Pie: A classic Thanksgiving dessert choice that pairs well with vanilla ice cream or whipped cream.
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Pecan Pie: Another popular pie option with a rich, sweet, and nutty filling.
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Roasted Root Vegetables: A medley of carrots, parsnips, and other root vegetables roasted with herbs and olive oil.
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Cauliflower Mash: A low-carb alternative to mashed potatoes made with cauliflower and garlic.
These classic Thanksgiving dishes capture the flavors and traditions of the holiday and are sure to satisfy your guests. Feel free to personalize the menu to suit your family's preferences and dietary needs. Happy Holidays!
